Hot food should be held at 140 °F or warmer. Cold food should be held at 40 °F or colder.Click to see full answer. Then, what is the maximum cold holding temperature allowed for pasta?It should be held at 41°F (5°C) or lower, or at 135°F (57°C) or higher.Similarly, will food spoil at 50 degrees in refrigerator? Food starts to spoil when the temperature rises above 40 degrees. After food warms to that temperature, you have just two hours in which you can either return it to cold conditions or cook it. * In the refrigerator, low-acid foods are most likely to go bad. Keeping this in consideration, what is the maximum temperature that food should be stored in a fridge? 40° FWhat is the maximum amount of time allowed by the FDA Food Code that time temperature control foods can be kept in temperature danger zone? four hours

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